Origin: China
Region: Yunnan, Lancang
Crop Year: 2024/2025
Processing Method: Natural Anaerobic
Variety: Arabica
Altitude: 1450~1600 MASL
Tasting Notes: Tropical Fruit, Wine, Cacao
Roasting Level: Light
| Weight | N/A |
|---|---|
| Grind | Whole Beans |
| Size | 200g |





