About
Crafted with
at Have Coffee
Our Story
Established in 2021 in Auckland, Have Coffee is a passionate micro-roastery dedicated to crafting small-batch specialty coffee with a strong emphasis on freshness, flavour clarity, and ethical sourcing.
Founded by Tony, Have Coffee began with a simple mission: to bring the rich, nuanced flavours of high‑quality green beans directly to home and café enthusiasts. Choosing Auckland as home reflects our belief that this city’s vibrant coffee culture is the perfect backdrop for experimentation, community connection, and education.
- Small-Batch Roasting: Every roast is handled in micro batches, allowing us to closely monitor roast profiles and bring out each bean’s distinctive tasting notes.
- Specialty Single Origins & Thoughtful Blends: We source beans from small farms, cooperatives, and microlots around the world — focusing on transparency, quality, and diversity in flavour.
- Cupping & Calibration: Our team rigorously cup each roast and fine-tunes roasting curves to highlight sweetness, acidity, and body, ensuring a cup that tells the story of its origin.
What We Do?
Why Choose Have Coffee?
- Straight from the Source: Each batch is roasted fresh to order in Auckland, then dispatched rapidly to your door—minimizing storage time and maximising flavor.
- Flavour-First Philosophy: Our roast profiles are designed to let varietal character shine—whether it’s a bright Ethiopian filter or a rich espresso blend.
- Community & Connection: We embrace the local coffee scene, offering brewing events, partnering with cafés, and supporting customer education through tastings and brewing guides.